Introduction : Tomato Soup Recipe
Indulging in a warm bowl of tomato soup is like receiving a cozy hug from within. This classic comfort food is a timeless favorite that has the power to soothe your soul and ignite your senses. Whether you’re seeking solace on a chilly evening or a simple yet satisfying meal, this creamy homemade tomato soup is the answer.
For Tomato Lovers and Beyond
Calling all tomato enthusiasts! If you revel in the tangy sweetness of ripe tomatoes, this recipe is tailor-made for you. But it’s not just for tomato lovers; it’s for anyone who craves a taste of nostalgia and desires a delightful bowl of goodness.
- Families searching for a wholesome and kid-friendly meal.
- Busy professionals seeking a quick, homemade lunch option.
- Foodies who appreciate the simplicity of a well-executed classic.
- Anyone looking to master the art of making the perfect tomato soup.
For Tomato Soup Lovers Everywhere
Tomato soup is a beloved classic that transcends generations and seasons. From its rich, velvety texture to its vibrant color and balanced flavors, this recipe is a testament to the beauty of simple ingredients coming together in harmony. Whether you’re a solo diner seeking solace in a bowl of warmth or a family looking to share cherished moments over a delicious meal, this Tomato Soup recipe caters to everyone.
Tomato Soup Recipe
- Soup Pot
- Immersion Blender or Stand Blender
- Cutting Board and Knife
- Wooden Spoon
- Measuring Cups and Spoons
- Soup Bowls
- 6 large tomatoes chopped
- 1 onion chopped
- 3 cloves of garlic minced
- 2 carrots peeled and chopped
- 1 celery stalk chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes adjust to taste
- Salt and pepper to taste
- 1/4 cup fresh basil leaves chopped (for garnishing)
- Grated parmesan cheese optional, for garnishing
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic. Sauté until the onions are translucent and fragrant.
- Add the chopped carrots and celery. Cook for about 5 minutes until they begin to soften.
- Add the chopped tomatoes, dried basil, dried oregano, and red pepper flakes. Season with salt and pepper. Cook for about 10 minutes until the tomatoes start to break down.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.
- Use an immersion blender to carefully blend the soup until smooth. Alternatively, you can transfer the mixture to a blender and blend in batches, then return it to the pot.
- Taste the soup and adjust the seasonings if needed.
- If the soup is too thick, you can add a bit more vegetable broth to reach your desired consistency.
- Once the soup is ready, ladle it into bowls and garnish with chopped fresh basil leaves.
- If desired, sprinkle grated parmesan cheese on top before serving.
- Serve the delicious tomato soup with crusty bread or crackers for a comforting meal.
Notes and Variations
Grilled Cheese Pairing: Serve your tomato soup with a side of grilled cheese sandwiches for a classic and comforting duo.
Roasted Tomato Intensity: For a deeper flavor, roast the tomatoes in the oven before adding them to the soup.
Herb Infusion: Experiment with different herbs like thyme or oregano to create your unique twist.
Have some leftover soup? Lucky you! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally to maintain its creamy texture.
NUTRITION FACTS: Calories: 120 | Total Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 800mg | Total Carbohydrates: 15g | Dietary Fiber: 4g | Sugar: 8g | Protein: 3g
Food Pairings with Tomato Soup
Pair your creamy homemade tomato soup with crusty bread, garlic croutons, or even a sprinkle of grated Parmesan cheese. The textural contrast elevates the dining experience.
Frequently Asked Questions
- Can I use canned tomatoes instead of fresh ones?
Absolutely! If fresh tomatoes are not in season, canned tomatoes are a great substitute. Opt for whole peeled tomatoes for the best flavor.
- Can I make this soup dairy-free?
Definitely! Replace the heavy cream with coconut milk or your preferred non-dairy alternative for a luscious, dairy-free version.
- Can I freeze the soup?
While the soup can be frozen, note that the texture might slightly change upon thawing. It’s best enjoyed fresh or refrigerated.
- How do I achieve a smoother consistency?
For an ultra-smooth texture, pass the blended soup through a fine-mesh strainer to remove any residual tomato skins or seeds.
- Can I add other vegetables to the soup?
Absolutely! Feel free to incorporate roasted red peppers, carrots, or even a hint of celery for added depth and flavor.
Share the Comfort!
Enjoyed your creamy homemade tomato soup? Spread the comfort by sharing this delightful recipe with your loved ones. And don’t miss out on more culinary adventures—subscribe to our blog for regular updates and mouthwatering recipes. Stay cozy and happy cooking!