Mochi Muffins

Mochi Muffins: A Delightful Fusion of East and West

Introduction: Mochi Muffins

Hello foodies, welcome back to my kitchen! I’m thrilled to share a recipe today that blends the chewy sweetness of mochi with the comforting embrace of muffins. Mochi Muffins are a fascinating East-West hybrid, combining the traditional Japanese rice cake with a beloved American favorite. These delectable treats are not only tasty but also gluten-free, making them suitable for a wide range of tastes. Whether you like mochi or muffins, this dish will appeal to you.

Who Is This Recipe For?

Mochi Muffins are ideal for those seeking a one-of-a-kind treat that combines the best of two culinary worlds.
Whether you’re a seasoned baker trying to branch out or someone with dietary limitations looking for gluten-free options, these muffins are ideal. They’re also a good choice for those who like the subtle sweetness of mochi and the warm familiarity of muffins.

Why Mochi Muffins Are Great

  • Flavor Fusion: Mochi Muffins are a delicious combination of textures and flavors. The mochi fulfills a delicious chewiness, while the muffin foundation provides a soft, cake-like crumb.
  • Gluten-Free: If you or someone you know has gluten sensitivities or allergies, these muffins are a fantastic option, as they are made with glutinous rice flour.
  • Versatile: You can get creative with your Mochi Muffins by adding various toppings, fillings, or flavorings. From chocolate chips to matcha powder, the possibilities are endless.
  • Easy to Make: This recipe is beginner-friendly, so even if you’re not an experienced baker, you can whip up a batch of these delicious muffins with ease.
  • Perfect for Any Occasion: Mochi Muffins are versatile enough to be enjoyed as a breakfast treat, a midday snack, or a dessert. They pair wonderfully with a cup of tea or coffee.

Let’s get into the specifics of making these scrumptious Mochi Muffins.

Mochi Muffins

Mochi Muffins: A Delightful Fusion of East and West

Mochi Muffins are a fascinating East-West hybrid, combining the traditional Japanese rice cake with a beloved American favorite. These delectable treats are not only tasty, but also gluten-free, making them suitable for a wide range of tastes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Breakfast, Snack
Cuisine Japanese
Servings 12 muffins
Calories 180 kcal


  • Mixing Bowls
  • Muffin tin or silicone muffin cups
  • Whisk
  • Measuring Cups and Spoons
  • Oven
  • Cooling rack


  • For the Mochi Layer:
  • 1 cup glutinous rice flour
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • For the Muffin Layer:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Optional Toppings:
  • Chocolate chips
  • Chopped nuts
  • Matcha powder


  • Step 1: Prepare the Mochi Layer
  • In a microwave-safe bowl, combine the glutinous rice flour and granulated sugar.
  • In a separate microwave-safe bowl, heat the milk and unsalted butter until the butter is fully melted. This should take about 1-2 minutes in the microwave.
  • Slowly pour the milk mixture into the rice flour and sugar mixture while stirring continuously. Keep stirring until you have a smooth, slightly thickened batter.
  • Stir in the vanilla extract.
  • Allow the mochi mixture to cool for a few minutes.
  • Step 2: Make the Muffin Batter
  • Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners or use silicone muffin cups.
  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  • In another bowl, combine the melted unsalted butter, buttermilk, egg, and vanilla extract. Mix until well combined.
  • Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; a few lumps are okay.
  • Fill each muffin cup about halfway with the muffin batter.
  • Spoon a tablespoon of the cooled mochi mixture on top of the muffin batter in each cup.
  • Add your choice of optional toppings, such as chocolate chips or chopped nuts.
  • Top with a bit more muffin batter to cover the mochi layer.
  • Step 3: Bake and Enjoy!
  • Bake the Mochi Muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the muffin (avoiding the mochi layer) comes out clean.
  • Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
  • Serve and enjoy your Mochi Muffins while they’re still warm, or store them in an airtight container for later.

Nutrition Facts:
Calories: 180 | Total Fat: 4g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 160mg | Total Carbohydrates: 32g | Dietary Fiber: 1g | Sugar: 12g | Protein: 4g


To keep your Mochi Muffins fresh, store them in an airtight container at room temperature for up to 2-3 days. If you want to extend their freshness, you can refrigerate them for up to a week. Simply warm them in the microwave for a few seconds before enjoying.

Food Pairings

Mochi Muffins are delightful on their own, but they also pair wonderfully with various beverages. Here are some suggestions:

  • Green Tea: The earthy notes of green tea complement the subtle sweetness of the mochi.
  • Coffee: A hot cup of coffee is the perfect companion for these muffins, especially if you’ve added chocolate chips.
  • Milk: For a classic pairing, enjoy your Mochi Muffins with a glass of cold milk.


Incorporating the chewy, sweet goodness of mochi into the beloved muffin, Mochi Muffins offer a delightful twist on traditional baked treats. This recipe will satisfy your taste buds, whether you are an experienced baker or a novice in the kitchen.
So go ahead and give it a shot, and then share your delectable creations with your friends and family. Remember to follow my site for more new recipes, and do share this unusual Mochi Muffin recipe with your fellow foodies. Good luck with your baking!

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FAQs (Frequently Asked Questions)

  1. Can I make these muffins without glutinous rice flour?
    While traditional mochi relies on glutinous rice flour, you can experiment with other gluten-free flours like rice flour or tapioca starch. However, the texture may vary slightly.
  2. Can I freeze Mochi Muffins?
    Yes, you can freeze these muffins for up to three months. Wrap them individually in plastic wrap and place them in an airtight container or freezer bag.
  3. Are there any other flavor variations I can try?
    Absolutely! You can add different extracts, like almond or coconut, for unique flavors. Experiment with toppings like shredded coconut or dried fruit for added variety.
  4. Can I use a muffin mix for the base instead of making the muffin batter from scratch?
    While homemade muffin batter provides the best results, you can certainly use a muffin mix as a time-saving option. Just follow the instructions on the mix package and add the mochi layer as described in the recipe.
  5. Can I make these muffins vegan?
    Yes, you can make vegan Mochi Muffins by substituting dairy milk, butter, and eggs with plant-based alternatives. Just ensure that the mochi layer ingredients are also vegan-friendly.

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