Grilled Tomahawk Steak

Grilled Tomahawk Steak: A Culinary Delight for Meat Enthusiasts

Introduction: Grilled Tomahawk Steak

Calling all steak aficionados and grill masters! If you’re looking to elevate your grilling game and indulge in a sumptuous cut of meat, look no further than the Grilled Tomahawk Steak. This impressive and flavorful steak, known for its long bone resembling a tomahawk axe, is a true showstopper that’s sure to impress both your taste buds and your guests.

Who is this Recipe For?

This Grilled Tomahawk Steak recipe is tailored for those who appreciate the art of grilling and savoring a perfectly cooked piece of meat. If you’re hosting a special dinner, celebrating an occasion, or simply craving an indulgent meal, this recipe is your ticket to an extraordinary culinary experience.

Why It’s Great

The Grilled Tomahawk Steak is not just a meal; it’s a feast for the senses. The bone-in ribeye is renowned for its exceptional marbling, which results in a tender and juicy steak with unparalleled flavor. The extended bone handle not only adds a dramatic presentation but also serves as a built-in utensil for easy handling. When grilled to perfection, the crusty seared exterior and succulent interior come together to create a truly unforgettable dining experience.

Grilled Tomahawk Steak

Grilled Tomahawk Steak

The Grilled Tomahawk Steak is not just a meal; it's a feast for the senses. The bone-in ribeye is renowned for its exceptional marbling, which results in a tender and juicy steak with unparalleled flavor.
Prep Time 14 minutes
Cook Time 19 minutes
Total Time 34 minutes
Course Main Course
Cuisine American
Servings 3
Calories 420 kcal


  • Grill (charcoal or gas)
  • Meat thermometer
  • Tongs
  • Basting brush


  • 1 English-cut Tomahawk steak approximately 2 lbs
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cloves garlic minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme


  • Remove the Tomahawk steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
  • Preheat your grill to high heat. Aim for a temperature of around 450°F (232°C).
  • While the grill is heating up, prepare the steak. Rub the olive oil all over the steak, ensuring it’s coated evenly. Sprinkle the kosher salt and black pepper generously on both sides of the steak, pressing the seasonings into the meat.
  • Once the grill is hot, place the seasoned Tomahawk steak on the grill grates. Sear the steak for about 3-4 minutes on each side to get those beautiful grill marks.
  • Move the steak to a slightly cooler part of the grill or reduce the heat to medium. Add the minced garlic, rosemary, and thyme on top of the steak. Cover the grill and let the steak cook for an additional 10-12 minutes for medium-rare doneness. Adjust the time based on your desired level of doneness.
  • Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the thermometer should read around 130°F (54°C).
  • Once the steak reaches the desired doneness, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a juicy and flavorful steak.
  • After the resting period, carefully remove the rosemary and thyme sprigs. Slice the Tomahawk steak against the grain into thick, succulent pieces.
  • Serve the grilled Tomahawk steak slices on a platter and garnish with fresh rosemary and thyme sprigs for an extra touch of flavor.

Checking for Doneness

  1. Use a Meat Thermometer: The best way to ensure the perfect doneness is by using a meat thermometer. Insert it into the thickest part of the steak without touching the bone.
  2. Internal Temperatures:
    • Rare: 120-125°F (49-52°C)
    • Medium Rare: 130-135°F (54-57°C)
    • Medium: 140-145°F (60-63°C)
    • Medium Well: 150-155°F (65-69°C)

Notes and Tips

  • Searing Time: The initial sear creates that coveted crust on the steak. Adjust the searing time based on the thickness of the steak and your preferred level of doneness.
  • Let It Rest: Allowing the steak to rest after grilling is essential for retaining its juiciness. Resting also helps to lock in the flavors.

Nutrition Facts of Grilled Tomahawk Steak

Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

Resting and Slicing the Steak

  1. Resting Period: Once the steak reaches your desired doneness, remove it from the grill and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute.
  2. Slicing: Slice the steak against the grain in thick, juicy cuts.

Food and Drink Pairings

Grilled Tomahawk Steak

Pair your Grilled Tomahawk Steak with classic steakhouse sides like loaded baked potatoes, grilled asparagus, and a fresh mixed greens salad. For beverages, a bold red wine, such as a Cabernet Sauvignon, complements the richness of the steak.

Also Check :

How to Store Leftovers

If, by some miracle, you have leftovers, wrap the sliced steak tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, gently warm the slices in a skillet over medium heat or briefly on the grill.


  1. Can I cook a Tomahawk steak indoors?
    Absolutely! While grilling outdoors adds that distinctive char, you can achieve delicious results by searing the steak in a hot cast-iron skillet on the stove top and finishing it in the oven.
  2. What’s the significance of the bone?
    The bone not only adds visual appeal but also imparts additional flavor and moisture to the meat during cooking.
  3. Can I use a different type of steak?
    Certainly! While the Tomahawk cut is extraordinary, you can apply this grilling method to other thick, bone-in cuts like ribeye or porterhouse.
  4. How do I know when the steak is done?
    Investing in a reliable meat thermometer is key. It ensures accurate cooking based on your preferred level of doneness.
  5. Can I marinate the steak beforehand?
    Given the quality and marbling of the Tomahawk steak, it’s best to let the natural flavor shine through with a simple seasoning. However, you can marinate it for a short time if desired.


Unlock the world of gourmet grilling with the Grilled Tomahawk Steak. This culinary masterpiece boasts a remarkable combination of flavor, presentation, and sheer indulgence. Whether you’re celebrating a special occasion or treating yourself to a luxurious meal, this recipe is a must-try. Don’t forget to share your masterpiece on social media and subscribe to our blog for more mouthwatering recipes and grilling tips. Happy grilling!

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