Garlic Shrimp Aguachile

Garlic Shrimp Aguachile: A Spicy Delight for Seafood Lovers

Introduction: Garlic Shrimp Aguachile

You’re in for a treat if you enjoy seafood and have a taste for strong flavors! Today, I’m sharing a mouthwatering recipe for Garlic Shrimp Aguachile that will tantalize your taste buds and leave you craving for more. This recipe is the best choice for those hot summer days or whenever you’re in the mood for something energizing and spicy because it perfectly combines freshness, heat, and zest. In this blog post, we’ll go into great detail about this recipe, covering its ingredients, step-by-step instructions, expert advice, and even some adjustments to suit your preferences. So let’s get going!

The Origin Story

A. A Look into Mexican Cuisine’s History
We must first comprehend the origins of Garlic Shrimp Aguachile in order to fully appreciate it. This meal is from Mexico’s coastal areas, where there is an abundance of fresh fish. The word “Aguachile” means “chilli water,” emphasizing the dish’s spiciness. Garlic gives the classic recipe a delicious twist.

B: A Recipe Created Out of Need
Aguachile was historically used by fishermen to cook their catch right away after they got back from the sea. The hot marinade preserved the seafood while also seasoning it. It changed over time to become a prized treat that is still served on Mexican tables today.

Who is this Recipe For?

Seafood aficionados and those wishing to spice up their meals will adore the Garlic Shrimp Aguachile. Whether you’re hosting a summer BBQ, enjoying a special supper for two, or simply want to treat yourself to a tasty and wholesome meal, this recipe is perfect for every occasion.

It’s quick to prepare, doesn’t require extensive cooking skills, and can be adjusted to your preferred spice level. Plus, it’s a great way to impress your guests with your culinary expertise.

Garlic Shrimp Aguachile

Garlic Shrimp Aguachile

You're in for a treat if you enjoy seafood and have a taste for strong flavours! Today, I'm sharing a mouthwatering recipe for Garlic Shrimp Aguachile that will tantalize your taste buds and leave you craving for more.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Mexican
Servings 4
Calories 200 kcal

Equipment

  • Blender or Food Processor
  • Sharp Knife
  • Cutting Board
  • Large Bowl
  • Measuring Cups and Spoons
  • Serving Platter
  • Chilled Plates or Bowls

Ingredients
  

  • For the Shrimp:
  • 1 pound of fresh shrimp peeled and deveined
  • 1 cup of lime juice approximately 8-10 limes
  • 1/2 cup of orange juice
  • 3 cloves of garlic minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • For the Aguachile Sauce:
  • 2-3 fresh green chilies serrano or jalapeño, sliced (adjust to your spice preference)
  • 1/2 cup of cilantro leaves and stems chopped
  • 1/2 cup of cucumber peeled, seeded, and diced
  • 1/4 cup of red onion thinly sliced
  • 1/4 cup of radishes thinly sliced
  • 1 tablespoon of olive oil
  • Salt to taste

Instructions
 

  • Step 1: Prepare the Shrimp
  • In a large bowl, combine the fresh shrimp, lime juice, orange juice, minced garlic, salt, and black pepper. Mix well to ensure the shrimp is coated in the citrus marinade.
  • Cover the bowl and refrigerate for about 15-20 minutes. The citrus juices will “cook” the shrimp, turning them opaque and tender.
  • Step 2: Make the Aguachile Sauce
  • In a blender or food processor, combine the green chilies, cilantro, cucumber, red onion, and olive oil. Blend until you achieve a smooth, vibrant green sauce.
  • Taste the sauce and add salt as needed to balance the flavors. Remember, the shrimp will also have some salt from the marinade, so adjust accordingly.
  • Step 3: Combine and Serve
  • Take the marinated shrimp out of the refrigerator and pour the aguachile sauce over them. Mix gently to coat the shrimp evenly with the sauce.
  • Let the flavors meld for a few minutes. The acid from the citrus and the heat from the chilies will create a deliciously spicy and refreshing sauce.
  • Serve your Garlic Shrimp Aguachile on chilled plates or bowls, garnished with sliced radishes and extra cilantro leaves.

NUTRITION FACTS:
Calories: 180 | Total Fat: 1g | Saturated Fat: 0g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 6g | Dietary Fiber: 1g | Sugar: 2g | Protein: 34g

Pro Tips: Garlic Shrimp Aguachile

  • To make this dish even spicier, leave the seeds in the green chilies or add an extra chili.
  • For a milder version, remove the seeds and membranes from the chilies before blending.
  • You can adjust the consistency of the sauce by adding more cucumber for a thinner texture or less for a thicker one.
  • Don’t skip the refrigeration step for the shrimp; it’s essential for both flavor and food safety.

Recipe Variations


Feel free to get creative with your Garlic Shrimp Aguachile:

  • Avocado Twist: Add diced avocado for a creamy texture and extra richness.
  • Mango Magic: Incorporate diced mango for a sweet and fruity contrast.
  • Grilled Shrimp: Instead of marinating, grill the shrimp for a smoky flavor.
  • Tostada Toppers: Serve the aguachile on tostada shells for a crunchy bite.
Garlic Shrimp Aguachile

How to Store Leftovers

If you happen to have any leftovers (though this dish is so tasty, it’s unlikely), store them in an airtight container in the refrigerator. The flavors will continue to meld, making it even more delicious the next day. Consume within 1-2 days for the best taste and quality.

Also Check: https://www.allrecipes.com/garlic-shrimp-aguachile-recipe-7569406

Food Pairings: Garlic Shrimp Aguachile

Garlic Shrimp Aguachile pairs wonderfully with a variety of sides and beverages:

  • Sides: Serve with tortilla chips, tostada shells, or a simple green salad.
  • Beverages: Pair with a cold Mexican lager, a crisp Sauvignon Blanc, or even a classic margarita.

Conclusion

Finally, Garlic Shrimp Aguachile is the stuff of seafood lovers’ fantasies. It is a standout meal that is appropriate for any occasion because to its zesty and spicy flavours as well as the freshness of lime and cilantro. This recipe is sure to dazzle whether you’re hosting a group or treating yourself to a gastronomic journey. By preparing it at home and inviting friends and family to enjoy the flavor of this delicious food, you can spread the joy. Don’t forget to follow our blog for more delectable recipes and advice!

FAQs

  1. Can I use frozen shrimp for this Garlic Shrimp Aguachile recipe?
    While fresh shrimp is ideal, you can use frozen shrimp if that’s what you have on hand. Make sure to thaw them completely and pat them dry before marinating.
  2. How can I adjust the spiciness of the aguachile sauce?
    To control the spice level, you can add more or fewer green chilies. Remember that removing the seeds and membranes will reduce the heat.
  3. Is there a vegetarian version of Garlic Shrimp Aguachile recipe?
    Yes! You can make a vegetarian version by substituting the shrimp with diced cucumber or jicama. Follow the same steps for the sauce, and you’ll have a refreshing veggie aguachile.
  4. Can I make Garlic Shrimp Aguachile dish in advance for a party?
    Absolutely! You can prepare the marinated shrimp and aguachile sauce a few hours ahead and assemble them just before serving. This dish tastes best when it’s freshly combined.
  5. What are some alternatives to cilantro for those who dislike its flavor?
    If cilantro isn’t your favorite herb, you can use fresh parsley or mint as alternatives to add a fresh and aromatic touch to the dish.

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