Frito Chicken Casserole

Frito Chicken Casserole: A Powerfully Comforting and Exciting Twist to Your Weeknight Dinner

Introduction: Frito Chicken Casserole

Are you in need of a wholesome and satisfying meal that’s easy to make and perfect for feeding the whole family? Look no further! Our Frito Chicken Casserole is a delightful dish that combines the goodness of tender chicken, creamy sauce, and the irresistible crunch of Frito chips. This recipe is a fantastic way to bring comfort and flavor to your weeknight dinner table.

Who is this Recipe For?

This Frito Chicken Casserole recipe is tailor-made for busy individuals and families who crave a scrumptious home-cooked meal without spending hours in the kitchen. Whether you’re a working parent, a student, or just someone who loves comforting casseroles, this dish is sure to become a new favorite in your repertoire.

Why It’s Great

What makes this casserole truly stand out is its harmonious blend of flavors and textures. The tender, succulent chicken pieces are enveloped in a velvety sauce that’s both rich and comforting. The addition of Frito chips on top brings a delightful crunch that contrasts perfectly with the creamy goodness underneath. Not only is it a treat for your taste buds, but it’s also a breeze to prepare.

Frito Chicken Casserole

Frito Chicken Casserole

This Frito Chicken Casserole recipe is tailor-made for busy individuals and families who crave a scrumptious home-cooked meal without spending hours in the kitchen.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 420 kcal


  • Baking dish (9×13 inches)
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Cooking spray


  • 2 cups cooked and shredded chicken
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can 15 oz diced tomatoes, drained
  • 1 can 4 oz diced green chilies
  • 1 bag 9.25 oz Fritos corn chips, crushed
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste


  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, half of the shredded cheddar cheese, half of the shredded mozzarella cheese, diced tomatoes, diced green chilies, diced red onion, chili powder, cumin, salt, and pepper. Mix well until all the ingredients are evenly combined.
  • Gently fold in half of the crushed Fritos corn chips into the mixture, reserving the other half for topping.
  • Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
  • Sprinkle the remaining shredded cheddar and mozzarella cheeses over the top of the casserole.
  • Sprinkle the reserved crushed Fritos corn chips over the cheese layer.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted, and the casserole is heated through.
  • Once done, remove from the oven and let it cool slightly before serving.
  • Garnish with chopped cilantro before serving.

Notes and Variations

Recipe Swaps: Feel free to substitute the cream of chicken soup with cream of mushroom soup for a different twist. You can also use different types of cheese based on your preferences.
Shortcut Tip: Save time by using rotisserie chicken or pre-cooked chicken breasts.
Vegetarian Version: Make it vegetarian by replacing the chicken with your favorite vegetables or plant-based protein.


Calories: 420 | Total Fat: 14g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 890mg | Total Carbohydrates: 38g | Dietary Fiber: 3g | Sugar: 4g | Protein: 32g

Food and Drink Pairings

This Frito Chicken Casserole pairs wonderfully with a fresh garden salad on the side. For beverages, a crisp white wine or a refreshing iced tea complements the flavors of the casserole perfectly.

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How to Store Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a portion in the microwave or bake it in the oven until heated through.

Why Frito Chicken Casserole Is a Crowd-Pleaser

The Frito Chicken Casserole brings together elements that people love – crispy chips, succulent chicken, creamy sauce, and melted cheese. It’s a comforting and satisfying dish that’s perfect for gatherings and family meals.


  1. Can I use different types of chips?
    Absolutely! While Frito corn chips add a fantastic crunch, you can experiment with other types of chips like tortilla chips or potato chips for a unique twist.
  2. Can I freeze this casserole?
    Yes, you can! Prepare the casserole without baking it, cover it tightly with plastic wrap and aluminum foil, then freeze. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed.
  3. What can I serve with this casserole?
    A crisp green salad or steamed vegetables make excellent companions to balance out the richness of the casserole.
  4. Can I make this casserole ahead of time?
    Absolutely! You can assemble the casserole a day in advance, refrigerate it, and bake it when you’re ready to eat. Just be sure to adjust the baking time slightly if the casserole is cold from the fridge.
  5. How can I make this casserole spicier?
    If you’re a fan of spice, consider adding chopped jalapenos or a dash of hot sauce to the chicken mixture before baking. This will give your casserole a delightful kick.


Incorporate a touch of comfort and creativity into your dinner routine with our delectable Frito Chicken Casserole. With its creamy chicken base, gooey cheese, and satisfying chip crunch, it’s a meal that’s bound to bring smiles to the table. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delightful dishes like this. Happy cooking!

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