Father's Day Casserole

Father’s Day Casserole: A Hearty Homage to Dad’s Unyielding Love

Introduction: Father’s Day Casserole

Father’s Day is a special day to honor the extraordinary fathers in our lives, and what better way to do it than with a hearty and gratifying meal? Father’s Day Casserole is a dish made with love to make Dad’s day genuinely memorable. This casserole mixes robust ingredients such as sausage, eggs, and cheese to create a delectable breakfast or brunch dish. Whether you’re surprising Dad with breakfast in bed or hosting a family gathering, this recipe is the ideal way to express your gratitude. In this blog post, we’ll walk you through the process of making this delicious casserole, present some useful hints, and even offer variants to suit different tastes.
Let’s get cooking!

Who Is This Recipe For?

Father’s Day Casserole is perfect for:

  • Doting Children: Surprise your dad with a memorable meal on his special day.
  • Breakfast Enthusiasts: If you love breakfast foods any time of day, this casserole is for you.
  • Family Gatherings: Ideal for feeding a crowd at brunch or a hearty breakfast.
  • Foodies: Because Dad deserves the best, especially on Father’s Day!
  • Anyone Celebrating Dad: Whether it’s your father, husband, or father figure, this recipe is a fitting tribute.

Why It’s Great Father’s Day Casserole Recipe

  • Deliciously Hearty: Loaded with sausage, eggs, cheese, and bread, this casserole is a complete meal in one dish.
  • Make-Ahead: You can assemble it the night before and pop it in the oven in the morning, making it a stress-free option for special occasions.
  • Customizable: Adjust the ingredients to suit your dad’s taste, whether he prefers bacon, veggies, or spicy sausage.
  • Impressive Presentation: It looks and tastes like you put in a lot of effort, but it’s surprisingly easy to make.
Father's Day Casserole

Father’s Day Casserole: A Hearty Homage to Dad

Father's Day is a special day to honor the extraordinary fathers in our lives, and what better way to do it than with a hearty and gratifying meal? Father's Day Casserole is a dish made with love to make Dad's day genuinely memorable.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal


  • Baking dish (9×13 inches)
  • Mixing Bowls
  • Whisk
  • Cutting Board and Knife
  • Skillet
  • Aluminum foil


  • 1 pound of breakfast sausage mild or spicy, based on preference
  • 8 slices of bread white, wheat, or your choice, cubed
  • 2 cups of shredded cheddar cheese
  • 8 large eggs
  • 2 cups of milk
  • 1 teaspoon of dry mustard
  • Salt and pepper to taste
  • Optional toppings: diced green onions diced tomatoes, or salsa


  • Preheat Your Oven
  • Start by preheating your oven to 350°F (175°C).
  • Cook the Sausage
  • In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. Make sure to break it up into small pieces as it cooks.
  • Once cooked, remove the sausage from the skillet and drain it on paper towels to remove excess grease.
  • Prepare the Casserole
  • In a greased 9×13-inch baking dish, spread the cubed bread evenly.
  • Sprinkle the cooked sausage and shredded cheddar cheese over the bread cubes.
  • Make the Egg Mixture
  • In a mixing bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
  • Pour Over the Casserole
  • Carefully pour the egg mixture evenly over the bread, sausage, and cheese in the baking dish. Ensure that all the bread gets soaked in the mixture.
  • Bake
  • Cover the baking dish with aluminum foil to prevent excessive browning.
  • Place the covered dish in the preheated oven and bake for 30 minutes.
  • Uncover and Finish Baking
  • After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set in the center and the top is golden brown.
  • Serve and Garnish
  • Remove the Father’s Day Casserole from the oven and let it cool for a few minutes.
  • If desired, garnish with diced green onions, diced tomatoes, or salsa for extra flavor and freshness.

Nutrition Facts (per serving):

  • Calories: 480
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 85 mg
  • Sodium: 580mg
  • Total Carbohydrates: 46 g
  • Dietary Fiber: 7 g
  • Sugar: 3 g
  • Protein: 28 g
Father's Day Casserole

How to Store Leftovers

If, by some miracle, you have leftovers, you can store them in an airtight container in the refrigerator. The casserole should stay fresh for up to 3 days. Reheat individual servings in the microwave or a warm oven.

Recipe Variations: Father’s Day Casserole

Here are some creative variations to consider:

  • Veggie Delight: Add sauteed bell peppers, onions, and spinach for a veggie-packed version.
  • Bacon Bliss: Substitute the sausage with crispy bacon for a different smoky flavor.
  • Spice It Up: Use spicy breakfast sausage or add diced jalapenos for a kick of heat.
  • Herbaceous Twist: Mix in fresh herbs like chives, parsley, or thyme for a burst of freshness.
  • Cheese Lovers: Experiment with different cheeses like Swiss, Monterey Jack, or pepper jack for unique flavors.

Also Check: https://www.allrecipes.com/recipe/214862/fathers-day-casserole/


Father’s Day Casserole is a delicious and comforting way to honor the unique fathers in our lives. This casserole is sure to please whether it’s for breakfast in bed, a festive brunch, or a family gathering. Show your thanks by preparing a great handmade lunch that Dad will never forget!

Share this delightful recipe with your family and friends, and don’t forget to subscribe to our site for more culinary inspiration and delectable recipes.
Happy Father’s Day and happy cooking!


Q.1 Can I make the Father’s Day Casserole in advance?
Absolutely! You can assemble the casserole and refrigerate it until you’re ready to bake it. Just extend the baking time slightly if cooking it cold from the fridge.

Q.2 Can I customize the vegetables in the casserole?
Certainly! Feel free to use your dad’s favorite veggies or whatever you have on hand. It’s a versatile dish.

Q.3 Can I use ground turkey instead of beef?
Yes, ground turkey is a lean and healthy alternative that works well in this recipe.

Q.4 What’s the best way to reheat leftovers?
To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) until heated through.

Q.5 Can I make this casserole for a large gathering?
Absolutely! Simply double the recipe and use a larger casserole dish to accommodate more servings.

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