Introduction: Delicious Egg Salad for Sandwiches
Foodies, welcome back to my kitchen! Today, I’ve prepared a delectable treat for you: a Delicious Egg Salad that’s ideal for sandwiches. This dish will become your go-to option, whether you’re a busy professional seeking a quick and fulfilling lunch or a mom attempting to provide a balanced meal for your family. It’s easy to make, delicious, and highly flexible. Let’s get started and learn how to make the best egg salad for sandwiches.
Who Is This Recipe For?
This dish is for anyone who enjoys the ease of a well-made sandwich. It’s for students looking for a cheap and tasty lunch choice.
It’s for working professionals who need a quick and satisfying meal during their busy workdays. It’s for parents who want to pack a wholesome lunch for their kids. In a nutshell, this Delicious Egg Salad for Sandwiches is for anyone looking for a great, protein-packed dinner without spending hours in the kitchen.
Why It’s Great
What makes this egg salad so delicious? Aside from being wonderfully tasty, it’s also incredibly flexible. It might be used in a conventional sandwich, spread on crackers, or even as a dip for vegetables. It’s the right combination of creamy and sour, with a crunch from the celery. It’s also a great way to use up any leftover hard-boiled eggs from Easter!
Delicious Egg Salad for Sandwiches
- Boiling Pot
- Mixing Bowl
- Fork or Potato Masher
- Knife and cutting board
- Measuring Cups and Spoons
- Spatula or Wooden Spoon
- Plastic Wrap or Airtight Container
- 6 large eggs hard-boiled and peeled
- 1/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 cup celery finely chopped
- 2 tablespoons red onion finely chopped
- Salt and pepper to taste
- Fresh chives or parsley for garnish optional
- Step 1: Boil and Peel the Eggs
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil, then reduce the heat to a simmer and cook for 9-12 minutes.
- Once cooked, immediately transfer the eggs to a bowl of ice water to cool.
- Once cooled, peel the eggs and chop them roughly.
- Step 2: Mix the Ingredients
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped celery, and red onion.
- Season with salt and pepper to taste.
- Gently fold all the ingredients together until well combined.
- Step 3: Serve and Enjoy
- You can enjoy the egg salad right away, but it’s even better if you let it chill in the refrigerator for about 30 minutes to let the flavors meld.
- Garnish with fresh chives or parsley if desired.
- Serve on your favorite bread or crackers, or use it as a dip for veggies.
Nutrition Facts (per sandwich, without garnishes):
Calories: 300 | Total Fat: 20g | Saturated Fat: 4g | Cholesterol: 255mg | Sodium: 450mg | Total Carbohydrates: 17g | Dietary Fiber: 2g | Sugar: 2g | Protein: 12g
Recipe Tips and Variations
- Creamy Consistency: If you prefer a creamier egg salad, you can add a bit more mayonnaise.
- Extra Crunch: For an added crunch, toss in some finely chopped pickles or cucumber.
- Spice It Up: If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce.
- Healthier Option: You can substitute Greek yogurt for mayonnaise for a healthier twist.
How to Store Leftovers
Got some leftover egg salad? No worries! Store it in an airtight container or wrap it tightly with plastic wrap. It will stay fresh in the refrigerator for up to three days. Just be sure to give it a good stir before serving again.
Food and Drink Pairings
Pair this Delicious Egg Salad with your favorite side dishes and beverages:
- Chips: Enjoy it with a side of crispy potato chips for that perfect crunch.
- Fresh Fruit: A side of sliced apples or grapes complements the creaminess of the salad.
- Iced Tea: A refreshing glass of iced tea or lemonade is a great beverage choice.
There you have it, folks – the recipe for a Delicious Egg Salad that’s sure to become a family favorite. It’s easy to make, versatile, and incredibly tasty. So, go ahead, whip up a batch, and savor the goodness of this classic sandwich filling.
But wait, before you go, please consider sharing this recipe with your friends and family. And don’t forget to subscribe to my blog for more mouthwatering recipes and cooking tips. Happy eating!
- Can I make the egg salad in advance?
Absolutely! In fact, it’s often better when the flavors have had time to meld. Just store it in the refrigerator until you’re ready to serve.
- Can I use different types of mustard?
Of course! You can experiment with different types of mustard like whole-grain or honey mustard to give your egg salad a unique twist.
- What bread works best for egg salad sandwiches?
Soft bread like white or wheat is a classic choice, but you can use your favorite bread, including bagels, croissants, or even wraps.
- How do I prevent the egg salad from becoming watery?
Make sure to drain any excess liquid from the chopped celery, and avoid overusing mayonnaise.
- Can I add other ingredients, like bacon or avocado?
Absolutely! Get creative with your egg salad by adding ingredients like crispy bacon, avocado slices, or even a dash of paprika for extra flavor.